As the leading marketplace to offer authentic, home-made cuisines that cannot be found on the high street, Cook My Grub’s ambition is to build healthier, happier, and wealthier communities across the UK. The concept was conceived in December 2019 by entrepreneurs, Shabbir Mookhtiar and Dinesh Patil, after spotting a gap in the market for home-cooked food that could easily be delivered to people’s homes through a simple mobile app.

Upon opening the app, customers are presented with a wide selection of cuisines from home chefs who have set up their own “virtual restaurants” which provide the flexibility to decide when, what and how much they cook.

Hygiene Promise, every chef is trained in allergy awareness and Hygiene Level 2. Additionally, Cook My Grub conducts its own internal hygiene audits and trains all chefs, while supporting them with required local council registrations.